French Onion Soup

I’ll be honest, it took me a long time to finally try french onion soup — something about it made me nervous. But once I did, I found my new winter craving. So here’s my favorite take on this heart soup.

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French Onion Soup

Yield: 4

Author: Adriannexo

Prep time: 20 MinCook time: 1 H & 30 MTotal time: 1 H & 50 M

Ingredients

• 6 tbsp olive oil
• 3 lbs yellow onions, halved and thinly sliced
• 3/4 tsp sea salt
• 1 1/2 tbsp balsamic vinegar
• 1 1/2 tbsp tamari
• 1 1/2 tbsp fresh thyme
• 3 garlic cloves, minced
• 3 tbsp flour
• 1 cup dry white wine
• 6 cups vegetable broth
• Black pepper
• Sliced Baguette
• Gruyere, cheddar or parmesan cheeses
• Fresh thyme
• Red pepper flakes, opt.

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onions, salt, and pepper. Reduce heat to low and cook for about 40 minutes or until onions are very soft.
2. Increase heat to medium and cook for 10-15 minutes until golden brown. Stir in the vinegar, tamari, thyme and garlic. Sprinkle on the flour and stir for 2 minutes. Add the broth and simmer over medium heat for 30 minutes.
3. Preheat the oven to 450 and line a baking sheet with parchment paper. Place the baguette slices topped with cheese on the baking sheet. Bake for 8-10 minutes until toasted and cheese is melted.
4. Spoon a portion size of soup into a bowl, top with a baguette slice and sprinkle fresh thyme, a pinch of red pepper flakes and extra cheese.

Recommended Products:

5 qt Dutch Oven

My Favorite Olive Oil

Nutrition Facts

Calories

800.42

Fat (grams)

34.72

Sat. Fat (grams)

10.11

Carbs (grams)

89.45

Fiber (grams)

7.22

Net carbs

82.22

Sugar (grams)

23.51

Protein (grams)

25.82

Sodium (milligrams)

2577.99

Cholesterol (grams)

37.79

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