Apple, Bacon, Cheddar Panini

Hello autumn comfort food. This panini is hot, sweet and savory all in one bite.

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Apple, Bacon, Cheddar Panini

Yield: 4

Author: Adriannexo

Hello autumn comfort food. This panini is hot, sweet and savory all in one bite.

Ingredients US Metric

• 8 slices of sourdough bread
• 4 tbsp butter, room temperature
• 4 tbsp apple butter
• 1 1/2 cups shredded cheddar cheese
• 1 1/2 cups shredded Havarti cheese
• 1 honeycrisp apple, thinly sliced
• 8 slices of bacon, fully cooked
• Honey
• 1 tbsp fresh thyme

Instructions

1. Heat a Panini press, grill pan, or large skillet over medium high heat.
2. On each slice of bread, spread butter on one side and apple butter on the opposite side. Working on the side with the apple butter, layer on the cheeses, apples, and bacon. Drizzle honey over top and sprinkle with thyme. Add the top piece of bread, apple buttered side facing the inside.
3. Place the sandwiches, one at a time, into the Panini press and cook until the cheese is melted. Or using a grill pan, heat on each side for about 3-4 minutes.
4. Serve each sandwich with a drizzle of honey and fresh thyme.

Nutrition Facts

Calories

968.87

Fat (grams)

50.57

Sat. Fat (grams)

27.36

Carbs (grams)

87.37

Fiber (grams)

4.26

Net carbs

83.11

Sugar (grams)

21.40

Protein (grams)

42.28

Sodium (milligrams)

1786.41

Cholesterol (grams)

138.44

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Recipe adapted from Half Baked Harvest