Lemon Poppyseed Scones

So.. have you seen these at Target? Because Lord knows I have and I desperately needed to stop buying (and eating) them in bulk.

And so in exchange, I made a copycat version lol. These mini scones are super soft and just the perfect amount of sweetness.

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Lemon Poppyseed Scones

Yield: 18 Mini Scones

Author: Adriannexo

Prep time: 20 MinCook time: 15 MinTotal time: 35 Min

Ingredients

• 1 lemon
• 1 1/4 cup flour
• 1/2 tsp salt
• 3/4 cup powdered sugar, divided
• 2 tsp baking powder
• 2 tsp poppy seeds
• 1 cup heaving whipping cream

Instructions

1. Preheat oven to 400 degrees.
2. Line a baking sheet with parchment paper. Zest and juice the lemon.
3. In a large mixing bowl, combine the flour, salt, 1/4 cup powdered sugar, baking powder, poppy seeds, and the lemon zest. Mix well.
4. Stir in the heavy cream until a soft ball of dough forms. Turn dough onto a floured surface but don’t knead the dough.
5. Divide the dough into 3 portions. Shape portion into a small disc, roughly 3 inches in diameter. Cut each disc into 6 triangles.
6. Bake the scones on the prepared sheet for 15 minutes or until lightly golden brown.

To make the glaze —

1. Combine the lemon juice and the remaining 1/2 cup powdered sugar until a smooth glaze forms. Use a fork to drizzle the glaze on top of the cooled scones.

Nutrition Facts

Calories

97.64

Fat (grams)

5.00

Sat. Fat (grams)

3.07

Carbs (grams)

12.22

Fiber (grams)

0.43

Net carbs

11.80

Sugar (grams)

5.02

Protein (grams)

1.38

Sodium (milligrams)

122.78

Cholesterol (grams)

14.94

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