Frosé is probably the best way to drink wine in the summer. And now there’s any even colder + sweeter way to enjoy it — popsicles!
Frosé Rosé Popsicles
Yield: 6
Prep time: 10 MinInactive time: 6 HourTotal time: 6 H & 10 M
Ingredients
Instructions
- To make simple syrup, combine hot water and sugar in a small saucepan. Bring to a boil, whisking constantly until the sugar has dissolved. Remove from heat and let cool.
- Combine all of the ingredients plus 1/4 cup of the simple syrup in a blender. You can save any extra syrup in the fridge to use later.
- Blend all of the ingredients until a smooth purée forms. Pour mixture into popsicle molds and freeze for at least 6 hours.
