This cocktail packs a summer punch. You start with infusing your own jalapeño tequila and rounding it off with sweet mango.
Mango Kicker Cocktail
Yield: 1
Ingredients
Instructions
- First, infuse the tequila. Slice the jalapeño and discard seeds. Place the jalapeño in a glass container and add tequila. Seal the container and allow to rest for a few days, up to a week for maximum flavor.
- If you want a quick infusion — let it rest for at least 4 hours, giving the glass a good shake every 30 minutes.
- To prepare the cocktail, drop the raspberries into the bottom of the cocktail glass. Muddle them until thoroughly crushed, then add the mango juice and jalapeño infused tequila and stir until combined.
