We tested out some new campfire recipes this past weekend while camping in the Smokies and they were definitely good enough to write home about!
Campfire Pizza
Yield: 4
Ingredients
Instructions
- Oil your cast iron pan and stretch the pizza dough in the bottom. Cook over the fire for about 10 minutes until the dough is browned on the bottom.
- Flip over the crust and then add your sauce and toppings. Place back over the fire until the other side is browned and the cheese is melted.
Mountain Hash
Yield: 6
Ingredients
Instructions
- Melt butter in a cast iron skillet. Add the sausage, onion and green pepper. Cook over fire until sausage is cooked through.
- Add the hashbrowns (or cook seperately if you totally forgot to add them in … lol) and cook for 5-7 minutes.
- Add the beaten eggs and cook until eggs are fluffy. Add the cheddar cheese and serve.
Hobo Packets
Yield: 6
Ingredients
Instructions
- Combine seasonings in a jar before you go to make your life a little easier!
- Add all of the sliced and diced ingredients to the center of a tin foil sheet (make sure it’s big). Add a tbsp of butter and a splash of seasonings and combine.
- Seal up the foil very tightly and cook directly on the firewood or coals for about 8-15 minutes. Add some extra butter and enjoy!
