My French obsession is still ever-growing. Binging all of Emily in Paris over the winter started something I didn’t know about myself. After learning to make coq au vin, cutting my hair into a French bob, and attempting to learn French on Duolingo.. I’m now expanding into a French 75 cocktail.

We loooove mexican food but sometimes it can be a bit heavy or calorie dense. This recipe is perfectly light while maintaining that classic comfort-food feeling.

This trail mix is the best of both worlds. It’s sweet, salty and filling. Pineapple, chocolate and cinnamon give a slight sweetness and it’s paired nicely with the salty pistachios, almonds and sunflower seeds.

My go-to playlist for summertime.

If you want a dinner that is clean, full of protein, and feels like comfort, you’re in the right place. We love to use spicy italian sausage and letting the zucchini and lemon juice make a light zesty sauce.

An honest look at how much we’ve spent so far on the garden and links to everything we’ve used!

The year was 2014.. I pulled out a Home & Garden magazine that was perfectly filled with fall crafts and recipes. One of these recipes included soft pretzels — my love language. I fumbled around my mom’s kitchen, feeling like I was working on a science experiment while I dip raw dough into boiling baking soda…