This trail mix is the best of both worlds. It’s sweet, salty and filling. Pineapple, chocolate and cinnamon give a slight sweetness and it’s paired nicely with the salty pistachios, almonds and sunflower seeds.

Incredibly quick and easy, this dish is full of flavor and textures. It’s one of our go-to weekday dinners because it’s crave-worthy and it’s ready to go in just about 20-30 minutes.

The flaky, buttery crust holds in this bright mixture of baked apples and raspberry jam. It’s just what you’d want for a late winter get-together.

There seems to be a stigma that making a homemade pie and/or crust is difficult or daunting and lemme tell you, that just ain’t true.

Here’s my gameplan every January to keep my spirits high and make some of my favorite memories during these cold, grey months.

After so many meal-preps, we’ve landed on quite a few that we happily repeat.

It’s good to shake things up every once in a while!

Our home for the holidays, including a classical living room and kitschy kitchen!

My favorite Christmas tunes, both classics and fun new stuff.

I’m big on traditions. Every year we host Thanksgiving and it’s full of fun things like pumpkin shootouts and tree farms!

Transitioning our home and yard from Halloween to Autumn.

My go-to playlist for Halloween.

A splash of spooky here and a dash of haunting there; here’s our mini haunted house tour!

My go-to playlist for Autumn.

My go-to playlist for summertime.

If you want a dinner that is clean, full of protein, and feels like comfort, you’re in the right place. We love to use spicy italian sausage and letting the zucchini and lemon juice make a light zesty sauce.

An honest look at how much we’ve spent so far on the garden and links to everything we’ve used!

A beautiful and unique dessert for your next spring or summertime gathering. It’s light, sweet and floral.

The year was 2014.. I pulled out a Home & Garden magazine that was perfectly filled with fall crafts and recipes. One of these recipes included soft pretzels — my love language. I fumbled around my mom’s kitchen, feeling like I was working on a science experiment while I dip raw dough into boiling baking soda…

My essentials for a bright spring day.