I wanted something that spoke to these southern summer days, and what better do that with than a bowl full of cajun. Sausage, corn, okra and green beans drizzled with a simple vinegar dressing.. ooh ooh ooooh.

So I tried salmon at a restaurant and thought.. ‘okay I may have to venture into this further..’
And here we are, this ginger lime salmon with ginger rice + roasted broccoli was a win on the first try and I am in love.

We’re always excited to try new lemon chicken recipes but lately, we’ve been fully obsessed with this one — the veggie couscous adds a really fun texture and bright flavor from the dressing.