Only 5 ingredients to make this very healthy low calorie dinner! The grape tomatoes burst and create a very rustic “sauce” throughout the dish and you will not believe the flavor!

Dylan and I loooove grilling. We tend to grill out every sunday evening in the summer. This is one of my all-time favorite grilling recipes. The teriyaki sauce on these kabobs is like liquid heaven.

Get ready to thank me for the biggest lifesaver of 2021 — or possibly your whole life because this chicken taco recipe is really that good, that easy, and that cheap. This is a weekly staple around here. You.. are.. welcome.

This salmon is sweet and spicy and sticky and it’s topped on a bed of fluffy couscous filled with snappy peas, tangy peppers and crunchy pistachios.

It’s a damn dream, y’all.

If summer were an alcoholic beverage — it would be white rum. Lets be serious. And mixing it with coconut? Oh heck yes.

With hardly any prep work, these are perfect for pulling out before dinner is served. There’s countless ways to make a cheese platter more patriotic (cue everything red, white and blue).

This cocktail packs a summer punch. You start with infusing your own jalapeño tequila and rounding it off with sweet mango.

I wanted something that spoke to these southern summer days, and what better do that with than a bowl full of cajun. Sausage, corn, okra and green beans drizzled with a simple vinegar dressing.. ooh ooh ooooh.

So I tried salmon at a restaurant and thought.. ‘okay I may have to venture into this further..’
And here we are, this ginger lime salmon with ginger rice + roasted broccoli was a win on the first try and I am in love.

We’re always excited to try new lemon chicken recipes but lately, we’ve been fully obsessed with this one — the veggie couscous adds a really fun texture and bright flavor from the dressing.